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cecal appendage A Suggested Content for Program rendering 1. give instruction a. Name of School b. be of Students Served 2. Description of the School Foodservice public presentation a. Type of Foodservice System (on-site production, receiving kitchen, regional kitchen) b. Employees i. Number, positions, and hours ii. Number with fare galosh certification c. Number of meals served daily: breakfast, lunch, snacks, catering, a la carte, otherwise d. Menu 3. Facility a. sum total of space i. storage ii. Production iii. Service b. Evaluation of the universal condition 4. Equipment a. Number and Type of equipment b. Evaluation of the general condition 5. Purchasing a. name call(a)ing of vendors/suppliers b. Number and times of deli veries c. Form in which diet is purchased Appendix B Prerequisite Program Assessment Instructions: bed this trainlist to spot which necessity programs you suffer implemented in your check (or school district) and which ones need to be implemented. There may a prerequisite program listed that may not be relevant (N/A) to your school district.

|Prerequisite Program |Yes |No |N/A | |provider Control ! | | | | |Letter on file from all vendors stating that they have a | | | | |HACCP program or follow effective manufacturing | | | | |practices | | | | |Equipment inductive reasoning and Maintenance...If you want to get a effective essay, order it on our website: BestEssayCheap.com

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